A history of Geflügelschlachterei Dietrich Menge GmbH in Barnstorf

- Barnstorfer Geflügelschlachterei Dietrich Menge company established
- Fresh poultry production begins
- Continuous expansion of slaughter capacity
- Expansion of our deep freeze capacity
- EC accreditation as processing plant
- Discontinuation of fresh poultry production
- EC slaughterhouse accreditation
- Construction of processing plant
- Construction and operation start of a floatation facility for wastewater treatment
- Accreditation for exports to South Africa
- Transformation of the company from Barnstorfer Geflügelschlachterei Dietrich   Menge into a company with limited liability: Barnstorfer Geflügelschlachterei Dietrich Menge GmbH
- Construction of a deep freeze facility
- EC accreditation as a refrigeration facility
- Organic accreditation
- EC accreditation as a butchering plant
- International Food Standard (IFS) certification